Deep-Dish Pecan Pumpkin Pie – Cooking Aboard with Jill

Ingredients

• 1 deep dish pie dish
• 6 eggs
• 2 cups of solid pack pumpkin (100% pumpkin only)
• 2/3 cup sugar (I prefer turbinado)
• 2 teaspoons pumpkin pie spice
• 1 1/3 cup light corn syrup
• 1 cup sugar (I prefer turbinado)
• 6 tablespoons melted butter
• 1 teaspoon vanilla
• 2 cups pecan halves
• 1 unbaked pie pastry for crust, rolled out (you can make your own as well)