Pumpkin Pecan Pie - ricci alexis
Warm pumpkin and crunchy pecans in a flaky pie crust—baked to perfection at 350°F. Perfect fall treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riccialexis.com.
Ingredients
- 1 9" unbaked deep dish pie crust
- 1 cup canned pumpkin
- 1/3 cup granulated sugar
- 1 egg
- 2 tsp pumpkin pie spice
- 2/3 cup light corn syrup
- 1/2 cup granulated sugar
- 2 eggs
- 3 tbsp melted butter
- 1 tsp vanilla
- 1 cup pecan halves
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