Cranberry and Lemon Muffins | RICARDO

Ingredients

• 2 cups (500 ml) all-purpose flour
• 1 tablespoon (15 ml) baking powder
• 1 cup (250 ml) rolled oats (oatmeal)
• 1 cup (250 ml) packed brown sugar
• 1 teaspoon (5 ml) nutmeg
• 1 cup (250 ml) dried cranberries
• 2 tablespoons (30 ml) poppy seeds
• Grated zest and juice of 1 lemon
• 1 1/4 cups (310 ml) milk
• 1/2 cup (125 ml) unsalted butter, melted
• 1 egg, lightly beaten
• 2 tablespoons (30 ml) rolled oats
• 1/4 cup (60 ml) packed brown sugar
• 1/3 cup (75 ml) pecans, finely chopped
• 1/2 teaspoon (2.5 ml) ground cinnamon
• 1 tablespoon (15 ml) butter, melted