Lemon-Raspberry Muffins
Lemon-Raspberry Muffins recipe: Tender muffins with great fruity flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 2 cups all-purpose flour or whole wheat flour
- 1 cup sugar
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 2 eggs, lightly beaten
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 1 teaspoon lemon extract
- 1 cup fresh or frozen raspberries
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