Coconut Curry Cod and Veggies | Willy Street Co-op

Ingredients

• 1 cup coconut milk
• 2 cups cauliflower, small florets
• 1 large carrot, thinly sliced
• 1 pound cod, halibut, salmon, or other fish, about 1-inch thick, cut in portions
• Pantry and Kitchen Items: 1 tablespoon curry powder
• cayenne, optional
• 1/2 teaspoon salt