Coconut Curry Cod and Veggies Recipe | Co+op
A can of coconut milk delivers enough complexity to create a curry sauce with no fuss, and it turns a plain piece of fish into an exciting meal.
Ingredients
- 1 cup coconut milk
- 2 cups cauliflower, small florets
- 1 large carrot, thinly sliced
- 1 pound cod, halibut, salmon, or other fish, about 1-inch thick, cut in portions
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