Muffin Pan Frittatas
Frittata is great for almost any meal: breakfast, lunch, dinner, or a snack. Here is a really quick and easy breakfast idea. These muffin tin frittatas are loaded with nutrients to give you energy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at balanceone.com.
Cooking tools:
- Muffin tin
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1 Tbsp. olive oil (plus extra for greasing muffin pan)
- 1 medium white onion (finely chopped)
- 2 small cloves garlic (crushed)
- 1 red pepper (diced)
- 1 yellow pepper (diced)
- 5-6 mushrooms (thinly sliced)
- 1 large handful baby spinach (shredded roughly) (extra for serving if desired)
- 6 large eggs
- 1 tsp. mixed Italian herbs
- 1 tsp. paprika (optional)
- Salt
- pepper
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