Vegetable Frittata Muffins
A great option for either breakfast or lunch, these can be made in a batch and stored in the fridge for a few days, or frozen for longer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.instructorlive.com.
Cooking tools:
- Muffin tin
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
Ingredients
- 1 tsp oil (olive, rapeseed, or hemp seed oil)
- 1 stalk spring onion (finely diced)
- 1⁄2 medium red pepper
- 40g baby plum tomatoes, quartered
- 58g grated reduced fat cheddar cheese
- A small handful chopped spinach
- 5 large eggs
- 1 pinch salt
- 1 pinch pepper
- 1 tbsp dried mixed herbs
More Like This
Frozen Vegetable Frittata "Muffins" - Culinary Medicine Home
mds.culinarymedicine.org
Muffin Frittatas (Recipe)
foodmatters.com
Vegetable Frittata Egg Muffins Recipe | Samsung Food App
app.samsungfood.com
Veggie and Cheese Muffin Frittatas
readersdigest.ca
Muffin Pan Frittatas
balanceone.com
Breakfast Frittata Muffins - Chloe Ting Recipes
chloeting.com
Vegetable Frittata | MummyPages.uk
mummypages.co.uk
Frittata Muffins
prescribe-nutrition.com