Easy Low-Fat Chili Recipe: How to Make It
"This zesty chili really hits the spot on cool fall days," confirms Janet Moore of Ogdensburg, New York.
Keywords
- lowfat chilli
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Stove
- Wooden spoon
- Colander
- Mixing bowl
Ingredients
- 1 medium onion, chopped
- 1/4 cup chopped green pepper
- 2 cups water, divided
- 1 can (15-1/2 ounces) great northern beans, rinsed and drained
- 1 can (15 ounces) navy beans, rinsed and drained
- 1 can (14-1/2 ounces) reduced-salt diced tomatoes, undrained
- 1 can (6 ounces) salt-free tomato paste
- 2 to 4 teaspoons chili powder
- 1 teaspoon salt, optional
- 1/2 teaspoon pepper
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