German chocolate cake as brownies Recipe - Los Angeles Times

Name: German chocolate cake as brownies Recipe - Los Angeles Times
Ingredients: 1/2 cup (1 stick) butter, divided, plus extra for greasing the baking dish; 2 ounces Baker's German's or semisweet chocolate, broken into squares or coarsely chopped; 1/3 cup sugar; 1 large egg; 1/2 teaspoon vanilla; 1/3 cup plus 1/4 cup flour, divided; 3/4 teaspoon kosher salt, divided; 1/4 cup packed light brown sugar; 1 large egg yolk; 1/4 teaspoon baking soda; 1/2 cup sweetened coconut flakes; 1/2 cup coarsely chopped pecans

www.latimes.com

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in...

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Ingredients

1/2 cup (1 stick) butter, divided, plus extra for greasing the baking dish
2 ounces Baker's German's or semisweet chocolate, broken into squares or coarsely chopped
1/3 cup sugar
1 large egg
1/2 teaspoon vanilla
1/3 cup plus 1/4 cup flour, divided
3/4 teaspoon kosher salt, divided
1/4 cup packed light brown sugar
1 large egg yolk
1/4 teaspoon baking soda
1/2 cup sweetened coconut flakes
1/2 cup coarsely chopped pecans