How to make the original Baker's German chocolate cake - Click Americana

How to make the original Baker's German chocolate cake - Click Americana

clickamericana.com

Baker's German chocolate cake - made with a luscious coconut-pecan frosting - quickly became one of America's most famous cakes. Here's how to make the original version!

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Ingredients

  • 1 package Baker's German Sweet Chocolate
  • 1/2 cup boiling water
  • 1 cup butter
  • 2 cups sugar
  • 4 egg yolks
  • 1 teaspoon vanilla
  • 2-1/2 cake flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 4 egg whites
  • 1 cup evaporated milk
  • 1 cup sugar
  • 3 egg yolks
  • 1/4 pound butter or margarine
  • 1-1/3 cups Baker's Angel Flake coconut
  • 1 cup chopped pecans

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