Mango orange ice cream with mascarpone recipe - make ice cream yourself

Mango orange ice cream with mascarpone recipe - make ice cream yourself

www.eis-perfecto.de

Mango Orange Ice Cream with Mascarpone Recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!

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Ingredients

  • 250g Ponthier mango puree
  • 60 g sugar syrup 3: 1
  • 10g vanilla paste perfecto premium liquors
  • 220 g milk
  • 230 g Mascarpone
  • 16g lemon juice
  • 1 teaspoon of orange peel
  • 70 g orange juice, freshly squeezed
  • 40g orange liqueur
  • 40g Eis Perfecto
  • 14g binder
  • 50g Perfecto Minus
  • pinch of salt

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