Spiced Rockmelon Loaf
Rockmelon may seem like an unusual ingredient for a cake, but it brings a lovely delicate flavour and moist texture that can’t be beaten. This recipe will make two loaf cakes.
Ingredients
- 400 g wholemeal plain flour
- 2 tsp ground cinnamon
- Pinch of salt
- 1 tsp ground ginger
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- 300 g caster sugar
- 3 eggs
- 230 mL vegetable oil
- 2 tsp vanilla extract
- 300 g rockmelon, finely chopped
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