Suppenfleisch in Tomatensauce (番茄炖牛腩) - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 10 g Ingwer, frisch
- 10 g neutrales Öl
- 50 g Porree
- 2 Chilischoten, getrocknet
- 500 g Tomaten
- 700 g Rindfleisch
- 50 g Rotwein, trocken
- 100 g Wasser
- ½ Zimtstange
- 2 Sternanis
- 2 TL Salz
- 2 Stängel Koriander
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