Creole Seafood Mixed Grill | Louisiana Seafood
Indulge in Chef Tory McPhail's winning Creole Seafood Mixed Grill, featuring shrimp, sheepshead, and crabmeat grilled to perfection with a corn-tomato sauce. Perfect for seafood lovers!
Ingredients
- 1.0 pound shrimp
- 0.5 pound crabmeat
- 4.0 ounce white wine
- 1.0 tablespoon salt
- 1.0 tablespoon vegetable oil
- 2.0 tablespoons bacon fat
- 1.0 whole shallot
- 1.0 whole seed
- 1.0 ounce celery
- 2.0 cups corn
- 1.0 cup milk
- 1.0 cup tomato
- 2.0 teaspoons thyme
- 1.0 oz basil oil
- 0.5 cup mixed herb
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