Seafood Mixed Grill with King Prawns, Squid and Scallops
Can't decide between king prawns, squid and scallops - why not have them all? Variously topped with hibiscus salt, a lightly sweet and zippy ancho chilli romesc
Ingredients
- ¼ cup store-bought taramasalata
- ¼ cup lemon juice
- 1 small cucumber, finely chopped
- 12 large green king prawns
- 6 baby squid tubes, cleaned and halved lengthwise
- ¼ cup extra virgin olive oil
- 12 scallops, on the half shell
- Micro mint, to serve
- Green salad and lemon wedges, to serve
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