Pumpkin Mac and Cheese Recipe
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Ingredients
- 2 small shallots, sliced
- 2 tbsp butter
- 2 tbsp flour
- 1 1/2 cup(s) milk
- 1/2 cup(s) heavy cream
- 1/2 cup(s) evaporated milk
- 1 cup(s) pumpkin puree
- 2 tsp truffle oil
- 1/2 tsp nutmeg
- 1 tbsp brown sugar
- 1 tbsp brandy
- 3/4 tsp truffle salt
- 1 cup(s) shredded truffle cheese
- 1 cup(s) shredded gruyere
- 1 cup(s) shredded sharp cheddar
- 1/2 lb pasta, cooked al dente
- 3 tbsp bread crumbs
- truffle oil, to taste
- truffle salt, to taste
- freshly cracked black pepper, to taste
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