Sicilian Cannoli
Sicilian cannoli are traditional crispy pastries filled with a soft ricotta cream, flavored with orange zest and chocolate chips. A true icon of Italian pastry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gourmetcommunity.it.
Ingredients
- Sheep ricotta 500 g
- Type 00 flour 250 g
- Powdered sugar 150 g
- Granulated sugar 30 g
- Marsala 30 ml
- Butter 30 g
- Dark chocolate 20 g
- Eggs 1 u (60 g)
- Candied fruit to taste
- Peanut oil to taste
- Ground cinnamon to taste
- Orange zest to taste
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