Sicilian cannoli – Food & Home Magazine

Name: Sicilian cannoli – Food & Home Magazine
Total time: 100 min
Ingredients: Cannoli; 240g (2 cups) cake flour; 10ml (2 tsp) ground cinnamon; 30ml (2 tbsp) butter; 15ml (1 tbsp) sugar; pinch of salt; 190ml (¾ cup) Marsala; 1 large egg white, for sealing; oil, for deep-frying; Filling; 500g fresh ricotta; 200g castor sugar; 150g dark chocolate, chopped; 30ml (2 tbsp) vanilla extract; zest of 1 lemon; zest of 1 orange; icing sugar, for dusting; pistachio nuts, coarsely chopped, to serve

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Sicilian cannoli are some of Italy's favourite sweet pastries. Deep-fried and filled with dreamy ricotta filling, you won't be able to resist them.

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