Turkey and Avocado Salad | Ciao Italia

Ingredients

• Dressing
• 1/3 cup extra virgin olive oil
• 2 large lemons - juice and zest
• 1 tsp dry mustard
• 1/4 cup honey
• 3 spring onions, cut into thin rings
• 1 tsp salt to taste
• grinding black pepper
• Salad Ingredients
• 1 pound cooked boneless turkey breast, cubed to make 2 cups
• 1 cup fresh or frozen peas
• 1 cup arugula leaves torn into small pieces
• 2 ripe avocados
• 1/4 cup sliced almonds