Turkey and avocado salad with chilli and lime recipe | olivemagazine

Turkey and avocado salad with chilli and lime recipe | olivemagazine

www.olivemagazine.com

Quick and easy to make and under 500 calories, this turkey and avocado salad with chilli and lime is a great way to use up leftovers

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Ingredients

  • 1 small Romaine or Cos lettuce leaves torn
  • 1 avocado cubed
  • 5 baby plum tomatoes halved
  • t 200g cooked turkey breas roughly torn
  • a handful mint leaves torn
  • 1 small shallot finely sliced
  • 1 tsp honey
  • 1 red chilli seeded and diced
  • 1 lime zested and juiced
  • 2 tsp rapeseed oil

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