Delicious Vegan Cake Recipe with Cashew Frosting | Dole

Ingredients

• Coconut oil nonstick cooking spray
• 1 cup raw cashews
• 16 pitted Medjool dates
• 2 containers (5.3 ounces each) coconut low fat Greek yogurt
• 1/2 DOLE® Lemon, juiced (about 2 tablespoons)
• 1/2 cup refrigerated unsweetened almond milk
• 3 tablespoons maple syrup
• 1 1/2 teaspoons apple cider vinegar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 large DOLE® Banana, peeled and halved crosswise
• 2 cups shredded carrots
• 1 1/2 cups golden raisins
• 1 cup chopped walnuts plus additional for garnish (optional)
• 1 cup unsweetened coconut flakes
• 3/4 cup chopped DOLE® Pineapple