Healthy Carrot Cake with Coconut-Cashew Cream (Gluten-free and Sugar-free) | fitfoodwizard.com
Is there a cake for you to pilfer delicacies in healthy and tasty way, and without guilt? It exists, and you can find it right on this page. Try this excellent and unique healthy c...
Ingredients
- Dough:
- 1 ½ cup oats
- 400g (14oz) carrot
- 200g (7oz) grapes (or banana/apple)
- ¼ cup shredded coconut
- ½ cup nuts (walnuts/pecans)
- a pinch of cinnamon
- ½ cup dates/dried raisins (optional)
- Cream:
- 1 cup cashews
- 6 Tbsp solid coconut milk*
- 2 Tbsp lemon juice
- 2 Tbsp coconut oil
- ½ tsp. vanilla extract or vanilla bean (optional)
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