Chinese Chicken and Cashews (3 syns) – www.dr-ram.com
Chinese Chicken and Cashews (3 syns) Another devine Chinese dish - better than the takeaways but healthier too!
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Saucepan
- Spoon
- Wooden spoon
- Colander
- Plate
- Serving platter
- Whisk
- Kettle
Ingredients
- 1 cup of cashews
- 2-3 celery sticks - sliced
- 2 carrots - finely sliced
- 1 medium onion - coursely chopped
- Tender stem brocolli - roughly cut
- 1/2 cup Bamboo shoots (optional)
- 4 cups boiled rice
- 1 tbsp soy sauce
- 2 tbsp cornflour
- 1 tsp sesame oil
- 1 tsp rice vinegar
- 1/2 tsp ground white pepper
- a good pinch of salt
- 3 garlic cloves (1 frozen cube)
- 1 tbsp finely chopped fresh ginger
- 1 chicken stock gel dissolved in 300ml hot water
- 2 tbsp soy sauce
- 1 tbsp cornflour
- 1 tsp sweetener
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