Stir-Fried Chicken with Cashews | Savory
A play on a Chinese restaurant staple, this stir-fry features chicken and cashews in a sweet-and-sour sauce for a dinner that’s definitely better (and faster!) than takeout.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 lb boneless, skinless chicken thighs
- 1 tbsp canola oil
- 1 bunch green onions
- 1/4 cup reduced-sodium soy sauce
- 1/4 cup rice vinegar
- 2 tbsp packed brown sugar
- 8 oz frozen broccoli florets, thawed
- 2 cups shredded cabbage for slaw
- 1 cup roasted unsalted cashews
- 1 (15.9 oz) pkg Nature's Promise Precooked Whole Grain Brown Rice
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