Light Lemon Chicken Pasta Salad | Exceldor

Ingredients

• 1/4 cup (60 ml) olive oil
• 2 tbsp. (30 ml) honey
• 1 tbsp. (15 ml) Worcestershire sauce
• Juice and zest of 1 lemon
• 2 large cloves garlic, minced
• Salt and ground pepper
• 500 g casareccia pasta
• 325 g asparagus, trimmed and cut into 2 cm pieces
• Olive oil
• Juice and zest of half a lemon
• 1/2 cup (125 ml) Parmesan
• 1/3 cup (80 ml) fresh parsley, finely chopped
• 6 tbsp. (90 ml) mayonnaise (or more, to taste)
• 1/2 tsp. (3 ml) Herbes de Provence