Lemon Poppy Seed Muffins

Name: Lemon Poppy Seed Muffins
Total time: 25 min
Ingredients: 2 cups all-purpose flour; 1/2 cup ground almonds; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 cup coconut sugar or brown sugar; 1/2 teaspoon salt; 2 tablespoons ground flaxseeds; 6 tablespoons water; 1 cup vegan vanilla yogurt (soy- or coconut-based); 1/4 cup maple syrup; 2 tablespoons fresh lemon juice; 2 teaspoons lemon zest; 2 tablespoons poppy seeds; 1/2 cup powdered sugar; 2 teaspoons fresh lemon juice

veganheaven.org

These vegan lemon poppy seed muffins are perfect for breakfast, brunch, or as a snack. They are moist and tender, with a bright and zesty lemon flavor!

View full recipe on veganheaven.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.

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