Fruit Mince and Pistachio Brioche Wreath

Ingredients

• 2 tbsp dried cranberries, roughly chopped
• 2 tbsp pistachios, chopped
• 1 tbsp dried culinary rose petals, optional
• 2 eggs
• 50g caster sugar
• 1 cup milk
• 10g instant dried yeast
• 125g butter, melted
• 500g high-grade flour
• 1¼ cups Christmas fruit mince – find the master recipe here
• ½ cup pistachios, roughly chopped
• 1 cup icing sugar, sifted
• 1 tsp rosewater, or to taste
• 1-2 drops pink food colouring