Roasted pear and gorgonzola salad recipe

Name: Roasted pear and gorgonzola salad recipe
Total time: 50 min
Ingredients: 6 small sweet potatoes (about 100g each); 6 mini pears, unpeeled; 2 large or 4 medium courgettes, cut in wedges; 2-3 tbsp olive oil; 6 thyme sprigs, leaves picked; 150g Gorgonzola cheese, at room temperature, rind removed; 150ml double or whipping cream, at room temperature; a little milk, if needed; 50g unsalted butter; 1 x 20g pack fresh sage, leaves picked

www.sainsburysmagazine.co.uk

Sweet potato, slightly tart pears and a creamy, piquant Gorgonzola are a marriage made in heaven. Scatter a handful of butter-fried sage leaves on top just before serving to bring a light crispiness...

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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