Easy Pear Salad with Gorgonzola Dressing » Salads for Lunch

Ingredients

• 12 ounces spring salad mix
• 5 cups cooked turkey breast (sliced or cubed)
• 3 medium bartlett pears (sliced or cubed)
• 2 ripe avocados (sliced or cubed)
• ½ small red onion (sliced thin)
• ½ cup pomegranate seeds
• ½ cup crumbled gorgonzola cheese
• ½ cup honey-roasted pecan halves
• ½ cup olive oil
• ½ crumbled gorgonzola cheese
• ¼ cup white wine vinegar
• ¼ cup freshly squeezed lemon juice
• Salt and black pepper (to taste)