Sausage and Rice Stuffing Balls | Premio Recipes
These sausage and rice stuffing balls are the perfect go-to appetizer. Made with Sweet Italian sausage, panko breadcrumbs, rice and a unique spice blend.
Ingredients
- 1 pound Premio Premio’s Sweet Italian Sausage , finely chopped
- 2 tablespoons butter
- 1/2 cup onion, finely chopped
- 2 tablespoons garlic, minced
- 1/2 pound chicken livers, finely chopped (optional)
- 2 cups cooked rice
- 1 cup chicken stock
- 2 eggs + 2 tablespoons water, beaten
- 2 cups Panko breadcrumbs
- Flour, as needed
- Few branches of thyme
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