Crispy Chickpea Artichoke Salad with Lemon Dressing Recipe | Samsung Food App

Ingredients

• 1/3 cup freshly-squeezed lemon juice
• 1 tablespoon grated lemon zest
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1/3 cup olive oil
• Salt and pepper to taste
• 2 cans (15 oz each) chickpeas, drained and rinsed
• 2 medium cloves garlic, minced
• 2 tablespoons olive oil
• 2 jars (12 oz each) artichoke hearts (drained and roughly chopped)
• 1 medium sweet pepper, cut into 1/2-inch pieces
• 1/2 cup crumbled feta
• 2 tablespoons minced fresh parsley