Asparagus and Goat's Cheese Recipe | olivemagazine
Try our asparagus and goat's cheese recipe. This asparagus with cheese recipe is an easy asparagus starter recipe or an easy asparagus side dish with cheese
Ingredients
- 100g lovage (see notes below)
- 200ml vegetable oil
- 150ml sweet white wine
- 150g (we used Ragstone) strong soft goat’s cheese crumbled into small pieces
- 1 leaf gelatine
- 200ml double cream
- 2 bunches (about 800g) asparagus
- ½ lemon juiced
- 2 tbsp olive oil
- 50g panko breadcrumbs
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