Asparagus and goat cheese tart recipe

Ingredients

• 9 or 10 inch partially baked tart shell, from homemade tart dough or store bought
• 2 cups asparagus cut in small bite size pieces, about ½ bunch
• 2 cups diced red onion
• 2 tbs butter
• 1 cup crumbled goat cheese
• 3 eggs, lightly beaten
• ½ cup heavy cream
• Salt and pepper