Zucchini chips with aioli
Zucchini chips make great party food, served with a flavour-packed aioli. The fries are coated in polenta before air frying for added crunch.
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Cooking tools:
- Air fryer
- Air fryer basket
- Mixing bowl
- Plate
- Aluminum foil
- Spray bottle
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Whisk
- Tongs
Ingredients
- 1 egg
- ½ cup (85g) polenta
- 1/3 cup (25g) finely grated parmesan
- 1 tsp garlic salt
- 2 large zucchini (300g), cut into 1cm thick batons
- olive oil cooking spray
- ½ cup (150g) whole-egg mayonnaise
- 1 tbsp lemon juice
- 2 cloves garlic, crushed
- ¼ cup finely chopped chives
- to serve: sea salt flakes
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