Camp Oven Bread Recipe
A simple camp oven bread with four ingredients: flour, yeast, salt and water. Baked over heat beads on the Ozpig for a crusty, golden loaf.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ozpig.com.au.
Cooking tools:
- Dutch oven
- Loaf pan
- Trivet
- Skewer
- Heatbead basket
- Pastry brush
- Mixing bowl
- Spoon
- Cutting board
- Kitchen towel
- Measuring spoon
- Measuring cup
Ingredients
- 500g plain flour
- 1 tablespoon dried bakers yeast or 1 sachet if using sachets
- 1/2 teaspoon salt
- 375mls lukewarm water
More Like This
Easy Camp Oven Damper Recipe
ozpig.com.au
Camp Oven Bread and Butter Pudding
ozpig.com.au
Outdoor Baked Bread in a Cast Iron Camp Dutch Oven
cruciblecookware.com
Camp Bread
recipesaver.com
Camp Bread
commandcooking.com
Bread
arnelap.com
A Simple Campfire Loaf
anotherpantry.co.uk
Campfire Bread: How To Cook Bread In A Dutch Oven
unocasa.com