Camp Oven Bread Recipe | Ozpig
A simple camp oven bread with four ingredients: flour, yeast, salt and water. Baked over heat beads on the Ozpig for a crusty, golden loaf.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ozpig.com.au.
Ingredients
- 500g plain flour
- 1 tablespoon dried bakers yeast or 1 sachet if using sachets
- 1/2 teaspoon salt
- 375mls lukewarm water
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