Easy Camp Oven Damper Recipe | Ozpig
A classic Aussie damper with self-raising flour, milk, butter and salt, baked in a camp oven over the Ozpig. Assunta's simple bush bread recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ozpig.com.au.
Ingredients
- 4 cups self raising flour
- 1 cup of milk (long life milk is ideal)
- 1 tsp salt
- 1/2 cup of water
- 1 1/2 tsp. of butter
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