Chocolate Cake with Raspberry Sauce - Karo

Ingredients

• 1 cup flour
• 3/4 cup sugar
• 1/2 cup unsweetened cocoa powder
• 2 tablespoons corn starch
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1 egg
• 1 egg white
• 1/3 cup buttermilk
• 1/3 cup water
• 1/3 cup Karo ® Light Corn Syrup
• 2 tablespoons butter melted
• 1 tablespoon corn oil
• 1 teaspoon pure vanilla extract
• 1 package (10 ounces) frozen raspberries thawed
• 2 tablespoons sugar
• 1 tablespoon corn starch