Chocolate Decadence with Raspberry Sauce - Karo
Line a 9 x 5 x 3-inch loaf pan with plastic wrap. Combine 1/2 cup of the corn syrup (reserving remaining 1/2 cup corn syrup for later use), chocolate and
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Ingredients
- 1 cup (divided) Karo ® Light Corn Syrup
- 16 ounces semi-sweet chocolate
- 1/2 cup butter
- 2 cups heavy cream divided
- 3 egg yolks
- 1/4 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 package (10-ounce) frozen raspberries thawed
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