Chicken and Broccoli Stir-Fry | Recipe Cart
Export 14 ingredients for grocery delivery Step 1 In a medium bowl, toss the chicken with the scallion whites, sugar, sesame oil, sherry, soy sauce, about half
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Plate
- Serving platter
Ingredients
- 1 pound chicken breast (about 2 breasts), cubed
- 3 scallions, whites only, thinly sliced on a bias
- 2 tablespoons sugar
- 1 tablespoon dark sesame oil
- 1 tablespoon dry sherry
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1-inch piece peeled fresh ginger, minced
- 1 tablespoon, plus 1 teaspoon cornstarch
- Kosher salt
- freshly ground black pepper
- About 1/3 cup water
- 3 tablespoons vegetable oil
- 5 to 6 cups broccoli florets and sliced stalks (keep the 2 cuts separate)
- 3/4 to 1 teaspoon red chili flakes, optional
- 1 tablespoon hoisin sauce
- Ttoasted sesame seeds, for serving, optional
- Jasmine rice, for serving, optional
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