Chicken and Broccoli Stir-Fry | Food Stuff

Name: Chicken and Broccoli Stir-Fry | Food Stuff
Ingredients: 3 1/2 cups fresh broccoli florets; 1/2 cup very thinly sliced or grated carrots; 2 teaspoons cornstarch (or arrowroot starch); 1/2 teaspoon Mirin , Chinese cooking wine or Dry Sherry (omit for paleo & keto version); 1/2 teaspoon grated or minced fresh ginger; 2 cloves garlic, minced; 1 teaspoon honey (or leave out for low carb); 2 teaspoons low sodium soy sauce (use GF tamari as needed); 2-3 tablespoons olive oil, for cooking; 1 1/2 tablespoons oyster sauce (leave out & add fish sauce for keto); 1/8 teaspoon salt, 1/4 teaspoon black pepper; 1 teasoon sesame oil; 2 teaspoons sesame oil; 1 1/4 lbs boneless, skinless chicken breasts, cut into 1-inch chunks; 1/4 cup cold water (plus more as needed to thin out sauce)

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Ingredients

3 1/2 cups fresh broccoli florets
1/2 cup very thinly sliced or grated carrots
2 teaspoons cornstarch (or arrowroot starch)
1/2 teaspoon Mirin , Chinese cooking wine or Dry Sherry (omit for paleo & keto version)
1/2 teaspoon grated or minced fresh ginger
2 cloves garlic, minced
1 teaspoon honey (or leave out for low carb)
2 teaspoons low sodium soy sauce (use GF tamari as needed)
2-3 tablespoons olive oil, for cooking
1 1/2 tablespoons oyster sauce (leave out & add fish sauce for keto)
1/8 teaspoon salt, 1/4 teaspoon black pepper
1 teasoon sesame oil
2 teaspoons sesame oil
1 1/4 lbs boneless, skinless chicken breasts, cut into 1-inch chunks
1/4 cup cold water (plus more as needed to thin out sauce)