The Best Beef Chili | Foodtalk

Ingredients

• 1 pound lean ground beef
• 1/2 large onion, diced
• 1 large green bell pepper, diced
• 2 stalks celery, diced
• 2 cloves garlic, mined
• 1 Tbsp of each; smoked paprika, cumin
• 2 Tbsp chili powder
• 1 can Rotel with juice
• 1/4 cup diced pickled jalapenos
• 2 - 14 oz can chili beans
• 1 can mushrooms, drained
• 3 Tbsp tomato paste
• Salt and pepper, to taste
• 2-3 cups beef broth