Best Beef Chili - Master recipes
Cook the onions, garlic, and beef: In a large, heavy-bottomed pot over medium heat, heat the oil. Add the onions and garlic and cook, stirring often, for 6 minutes, or until the onions soften. Add...
Ingredients
- For the chili: -
- 2 tablespoons olive oil -
- 2 medium onions, finely chopped -
- 4 cloves garlic, finely chopped -
- 2 pounds lean ground beef -
- 1 teaspoon salt -
- 1 tablespoon ancho chili powder, or to taste -
- 1/4 teaspoon chipotle chili powder, or to taste -
- 1 tablespoon ground cumin -
- 2 teaspoons oregano -
- 2 sweet bell peppers (red, orange, yellow, or mixed), diced -
- 1 (28-ounce) can whole, peeled tomatoes (or same amount of crushed or puréed) -
- 2 cups water -
- 2 (15-ounce) cans kidney beans or black beans, drained and rinsed -
- 1 cup fresh or frozen corn kernels -
- For the garnishes: -
- Sour cream -
- Grated sharp cheddar -
- Thinly sliced radishes -
- Sliced scallions -
- Chopped onions -
- Avocado slices -
- Shredded lettuce -
- Chopped fresh jalapeños -
- Fresh cilantro -
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