Best Beef Chili - Master recipes

Best Beef Chili - Master recipes

master-recipes.com

Cook the onions, garlic, and beef: In a large, heavy-bottomed pot over medium heat, heat the oil. Add the onions and garlic and cook, stirring often, for 6 minutes, or until the onions soften. Add...

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Ingredients

  • For the chili: -
  • 2 tablespoons olive oil -
  • 2 medium onions, finely chopped -
  • 4 cloves garlic, finely chopped -
  • 2 pounds lean ground beef -
  • 1 teaspoon salt -
  • 1 tablespoon ancho chili powder, or to taste -
  • 1/4 teaspoon chipotle chili powder, or to taste -
  • 1 tablespoon ground cumin -
  • 2 teaspoons oregano -
  • 2 sweet bell peppers (red, orange, yellow, or mixed), diced -
  • 1 (28-ounce) can whole, peeled tomatoes (or same amount of crushed or puréed) -
  • 2 cups water -
  • 2 (15-ounce) cans kidney beans or black beans, drained and rinsed -
  • 1 cup fresh or frozen corn kernels -
  • For the garnishes: -
  • Sour cream -
  • Grated sharp cheddar -
  • Thinly sliced radishes -
  • Sliced scallions -
  • Chopped onions -
  • Avocado slices -
  • Shredded lettuce -
  • Chopped fresh jalapeños -
  • Fresh cilantro -

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