One-pan Chicken Cacciatore Recipe Recipe - Better Homes & Gardens Australia
Catch this one-pan wonder of mushroom, capsicum and carrot with tangy olives and anchovies, all in a herby tomato sauce. Chicken cacciatore is the perfect family weekday meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 2 Tbsp olive oil
- 8 small chicken breast fillets, trimmed
- 1 brown onion, finely chopped
- 2 cloves garlic, crushed
- 3 anchovy fillets, drained, finely chopped
- 200g button mushrooms, trimmed
- 1 green capsicum, deseeded, thickly sliced
- 1 small carrot, peeled, diced
- 1 tsp dried oregano
- • ½ cup chicken stock
- 2 cups tomato passata
- 1 cup pitted kalamata olives
- 2 Tbsp balsamic vinegar
- Sea-salt flakes and freshly ground black pepper, to season
- ¼ cup roughly chopped flat-leaf parsley
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