One-pot chicken cacciatore Recipe | Better Homes & Gardens Australia
This budget-friendly chicken cacciatore uses a whole chook. It’s an easy Italian classic that will lure the whole family to the table every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 1.8kg whole chicken, cut into 8 pieces
- Sea-salt flakes and freshly ground black pepper, to serve
- 2 Tbsp extra virgin olive oil
- 200g Calabrese salami, thinly sliced
- 2 red onions, thickly sliced
- 1 bulb fennel, thickly sliced
- 12 cloves garlic, thinly sliced
- 4 sprigs rosemary, leaves picked
- 4 medium green zucchini, diced
- 525g jar tomato and spicy capsicum pasta sauce
- Crusty bread and green salad, to serve
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