Pumpkin Pecan Pie Bars
Who doesn't love waking up to the smell of pumpkin spice lattes and pecan pie fresh out of the oven? Now imagine getting to enjoy both at the same time. These bars are great around the holidays when...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dakotalayers.com.
Ingredients
- 2½ cups all-purpose flour
- 3 tablespoons sugar
- ½ teaspoon salt
- 2 sticks cold butter, diced
- 1 large Dakota Layers egg yolk
- 1 teaspoon vanilla extract
- ¼ cup ice water
- 1 can (15 ounces) pumpkin puree
- 3 large Dakota Layers eggs
- 1 cup light corn syrup
- 1 cup granulated sugar
- 2 tablespoons melted butter
- 1 teaspoon pumpkin pie spice
- ¼ cup heavy cream
- 1½ cups pecan halves (can also be chopped)
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