Pesto Orzo Stuffed Squash Bowls
Dramatic presentation and easy prep make these pesto orzo stuffed squash bowls a weeknight miracle. Gourmet yet simple, they're sure to impress!
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Spoon
- Baking dish
- Pot
- Colander
- Grater
- Mixing bowl
- Serving platter
Ingredients
- 4 4" round, 8 ball zucchinis
- 1 Tbsp olive oil
- salt, pepper, hot pepper flakes to taste
- 2 Tbs parmesan cheese
- 1 1/2 C uncooked orzo
- large pot of water
- 2 Tbsp olive oil
- 1 tsp salt
- 3/4 C pesto
- 2 Tbsp pine nuts
- 2 Tbsp parmesan cheese
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