Orzo & Sausage Stuffed Squash Recipe | Saputo Cheese

Name: Orzo & Sausage Stuffed Squash Recipe | Saputo Cheese
Total time: 70 min
Ingredients: 2 acorn squashes (750 g to 1 kg / 1 1/2 to 2 lb. each), halved, seeds scooped out and discarded; 30 mL (2 tbsp) olive oil; Salt and freshly ground black pepper; 125 ml (1/2 cup) orzo; 15 mL (1 tbsp) olive oil; 1 small onion, minced; 2 cloves garlic, minced; 1 red bell pepper, seeded and diced; 454 g (1 lb.) Italian sausage, casings removed; 250 mL (1 cup) chicken broth; 1/2 package (70 g) baby spinach, chopped; 60 mL (1/4 cup) fresh basil leaves, chopped; 125 mL (1/2 cup) Saputo shredded Mozzarellissima cheese; 60 mL (1/4 cup) Saputo very fine shredded Romano cheese; Toasted sliced almonds, for garnish

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Ingredients

2 acorn squashes (750 g to 1 kg / 1 1/2 to 2 lb. each), halved, seeds scooped out and discarded
30 mL (2 tbsp) olive oil
Salt and freshly ground black pepper
125 ml (1/2 cup) orzo
15 mL (1 tbsp) olive oil
1 small onion, minced
2 cloves garlic, minced
1 red bell pepper, seeded and diced
454 g (1 lb.) Italian sausage, casings removed
250 mL (1 cup) chicken broth
1/2 package (70 g) baby spinach, chopped
60 mL (1/4 cup) fresh basil leaves, chopped
125 mL (1/2 cup) Saputo shredded Mozzarellissima cheese
60 mL (1/4 cup) Saputo very fine shredded Romano cheese
Toasted sliced almonds, for garnish