Black Bean and Quinoa Bake for 6 Servings

Ingredients

• 185g uncooked quinoa, rinsed
• 1 can (425g) black beans, drained and rinsed
• 1 1/2 cups vegetable broth
• 2 cups red enchilada sauce
• 1 cup frozen sweet corn
• 1 large bell pepper, diced
• 1 small white onion, finely minced
• 2 cloves garlic, pressed
• 1 tbsp chili powder
• 1 tsp cumin
• 1 1/2 cups shredded Monterey Jack cheese
• 15ml olive oil
• 1 large avocado, sliced
• 1 fresh lime, juiced
• 1/4 cup fresh cilantro, chopped